How to make Caramel (Vegan option included)

Meet your new favourite jar of liquid gold! It comes together with the simplest ingredients like sugar, butter and milk/cream in a single saucepan.

So the next time you have some free time or just wanna experiment a fun (& rewarding!!) recipe, this Caramel sauce will be worth your while!

This velvety smooth sauce can jazz up anything and everything. These are a few ways you can use it:

• Drizzle over your favourite ice cream

• Dip fruits, Churros or even crackers for a quick treat 

• Top pancakes, waffles, crepes or French toast

• Add a spoonful to Hot Chocolate or coffee for you homemade flavoured drink

• Fill your cakes, cupcake, cookies and donuts for a gooey center

• Mix into yogurt or smoothie bowls

• Use as a topping for cheesecake

• Make Millionaire's Brownies with it (wink wink, recipe coming soon!)

• Make caramel popcorn
• Eat by the spoonful :)

Well that's enough temptation for you, here's how you can get to making it yourself:

Ingredients:

200g Sugar (granulated)
100g Butter of your choice
4 tbsp Fresh Cream/Coconut milk
2 tsp of Vanilla

Method:

• Pour the sugar into a saucepan on medium heat. As the sugar begins to melt and bubble, gently move it around to let the sugar melt uniformly.
• Once all the sugar has melted, take the saucepan off the heat and stir in the cubed butter.
• Stir till well combined, this can take 8-10mins.
• Put the saucepan back on the heat and add the cream/coconut milk.
• Mix till combined, let it come to a boil and take off heat.
• Stir in the Vanilla and allow it to cool.
• Transfer to your desired jar and store up till 1 week.

Tip: Add 1 tsp of salt to make this a delish Salted Caramel