Cinnamon Sugar Plum Cake

We love experimenting and playing with new flavors!

This week we were trying to choose between between Orange and Plums, so we decided to do a poll on Instagram and you guys chose PLUMS!

We couldn’t wait to try this flavor and we made it immediately. It was so delicious that we regretted not trying it sooner. But better late than never :P

The Crunchy layer on top with soft fruit and moist cake is perfect for any time any day cake!

Let’s get to it :)

Ingredients 

Plattered Real Bean Vanilla Cake Mix - 1

Buttermilk - ¾  cup* (Click here to see how to make buttermilk)

Oil - ½ cup

Lemon juice - ½ tsp

Lemon zest - ½ tsp

Plums - 10 plums cut into wedges

Cinnamon - ¼ tsp

Brown Sugar - 2 tbsp

Method

Grease & line 8" round tin

Prepare the Vanilla Cake Batter by following the instructions on the Real Bean Vanilla Cake Mix pack (Add 3/4 cup buttermilk + 1/2 cup oil to dry mix)

Add lime juice and zest to the vanilla cake batter

Pour into prepared tin

Place plums in concentric circles on top, and gently press it a little so it settles into the batter

Mix cinnamon & sugar in a bowl, and sprinkle on top of the batter.

In oven

Bake at 180C for 40 mins or till a tooth pick inserted comes out clean

In microwave

Heat in microwave mode for 5 mins or till a tooth pick inserted comes out clean